‘Tis better to open the oven door or not to open the oven door? We found out
When the weather turns cool and fall rolls around, it’s time for turkey.
I’ve been to and hosted quite a few Thanksgivings, but one was my most memorable.
That happened some years ago when the wife and I put a huge, big-butted turkey in a baking pan with very low sides.
Let’s face it, that pan was barely deeper than a cookie sheet.
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